BARN THAI RESTAURANT

Barn Thai Sampler (NEW Item)
A combination set of spring rolls (2), dumplings (2), chicken satay (2), shrimp basket (2), served with variety sauce on the side.

Pork & Chicken Shumai (NEW Item)
'Kanom Jeeb' Steamed Ground pork and chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper served with sweet soy sauce.

Shrimp & Chicken Shumai (NEW Item)
'Kanom Jeeb Koong' Steamed Shrimp, ground chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper served with sweet soy sauce.

Shrimp Basket (NEW Item)
Deep-fried shrimp wrapped with crispy egg noodles, served with sweet sauce.

Steamed Mussels (NEW Item)
Steamed mussels in thai herbs broth, served with spicy seafood sauce.

Spring rolls 
Crispy and delicious roll-wrapped mixed vegetables and glass noodles served with sweet sauce.

Fresh rolls
Steamed-rice paper roll wrapped with shrimp, mixed spring, lettuce, carrot, rice noodle, cilantro, sweet basil served with peanut sauce.

Dumplings
Steamed dumplings filled up with chicken and vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Vegetable Dumplings
Steamed dumplings filled up with mixed vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Chicken Satay
Grilled marinated chicken on skewered served with peanut sauce and cucumber sauce.

Chicken Wings
Deep-fried chicken wings on top crunchy garlic served with sweet sauce.

Kui-chai (Vegetable Pancake)
Deep-fried Chinese chives, glutenous rice flour served with sweet soy sauce.

Crispy Tofu
Deep-fried tofu served with sweet sauce, peanut and scallion.

Edamame
Steamed fresh soybean sprinkled with salt.

Paak Todd (Vegetable Tempura)
Deep-fried mixed vegetables dipped into tempura batter served with sweet sauce.

Fried Squid
Deep-fried Squids dipped into tempura batter served with sweet sauce.