BARN THAI RESTAURANT

Yum Seafood (NEW Item)
(Spicy Seafood Salad) Cooked mixed seafood dressed with sour-savory sweet mixture of lime, roasted chili jam, tomato, red onion, carrot, mixed spring, fresh chili, scallion and cilantro.

Yum Mama (NEW Item)
(Thai Street Noodle Salad) Loaded of ground chicken, shrimp, instant noodle dressed with savory-sour mixture of lime, onion, carrot, tomato, mixed spring, fresh chili, scallion and cilantro..

Som Tam (Papaya Salad)
Shredded fresh green papaya, mixed spring, carrot, green bean, fresh chili, garlic and peanut mixed with lime dressing.

Som Tam Pla Ra
[This is funky and briny twist on a classic dish from SEA] Shredded fresh green papaya, mixed spring, carrot, green bean, chili, garlic mixed with salted field crab and lime dressing

Yum Ped (Duck Salad)
Crispy duck, mixed spring, lettuce, carrot, cashew nut, red onion, pineapple, tomato, roasted chili jam, scallion, cilantro and lime dressing.

Laab Gai
Famous dish of northeastern loaded with ground chicken, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing.

Pla Koong (Spicy Shrimp Salad)
Cooked shrimp dressed with a sour-savory-sweet mixture of lime, roasted chili jam, mixed spring, fresh chili, scallion and cilantro.

Nam Tok (Spicy Beef Salad)
Grilled marinated sliced beef, mixed spring, cucumber, red onion, fresh chili, scallion, cilantro and roasted rice-chili powder with special lime dressing.